This no-bake vegan chocolate tart is a must-make if you love vegan chocolate desserts!

The banana-flavored cupcakes are baked on a biscuit crust, filled with vegan caramel, and frosted with rich and creamy vanilla buttercream.

It’s a versatile recipe to have in your recipe book and perfect to frost on any cake or cupcake. And it only requires 3 ingredients!

This sweet and simple gingerbread loaf cake is so easy to make, moist, soft, fluffy, and flavorful!

This classic homemade caramel sauce is made with only 3 ingredients that you can find in your cupboard and fridge! It’s vegan and easy!

These vegan pumpkin pancakes are perfect for breakfast in Autumn/fall! They are ready in 30 mins, easy and quick to make, and super tasty!

These easy vegan blueberry lemon muffins have a deliciously soft and fluffy texture and a perfect balance of sweet and tangy flavours!

This coconut buttercream frosting is smooth, creamy, and rich with full of coconut flavour! It’s easy to make and vegan too!

These biscoff butter cookies are full of biscoff flavour! They are soft and chewy cookies with a little crispy edge and so easy to make too!

This vegan mango cheesecake is full of delicious mango flavour, rich, creamy, so delicious and made with only 9 ingredients!

This lemon sugar is super easy to make and only requires two ingredients - sugar and lemon!

This vegan plum cake is not only easy to make but also so fluffy, soft, and moist with lots of sweet and tangy plums!

This simple unsweetened homemade applesauce recipe is made with only one ingredient, apple!

This decadent no-bake vegan biscoff cheesecake is super easy to make with only 9 ingredients required!

This vegan plum cobbler has a lovely and delicious combination of tart and juicy seasonal plums and a sweet golden cookie!

This simple vegan coconut cake with coconut buttercream frosting is super easy to make, soft, fluffy yet moist and rich in coconut flavour!

These vegan strawberry cookies with white chocolate chips have a chewy texture with a slightly crispy edge and are super easy to make!

This vegan matcha cake recipe is an absolutely delicious, easy-to-make dessert that you can whip up in no time!

These vegan double chocolate chip cookies are easy to make, full of rich chocolate flavour with a super soft and chewy texture!

These chewy vegan miso cookies are packed with melty chocolate chunks and umami flavour that comes from miso paste!

These vegan funfetti cupcakes are moist, soft, and fluffy with rich and creamy buttercream floating. It’s simple and so easy to make too!

These vegan match cookies have a slight crisp to the edge, a deliciously chewy and soft texture, and are super easy and simple to make too!

These delicious biscoff brownies are made of a fudgy chocolate biscoff brownie layer, biscoff biscuit base, and more biscoff spread on top!

These vegan strawberry cupcakes are packed with fresh strawberries and filled with easy to make strawberry jam! They are moist yet so fluffy