Leftover mashed potato and corn pancakes are light and fluffy, & extremely moreish. They are a great way to use up leftover mash.

A super easy chunky basil & spinach homemade dip that can be whipped up in just five minutes. You need never buy another dip again.

Have you ever made your own ice cream sandwiches? They are easy, & by making your own you get to dictate the flavor.

Keep a few store cupboard staples on hand, and you can whip up this easy Lemon Tuna Pasta in a flash.

Roasted cherry tomato pasta sauce is the perfect way to use up that glut of cherry tomatoes.

The perfect dish for a light summer meal. Serve the BBQ skewers with some simple steamed rice for an easy mid-week dinner.

Crustless Zucchini Quiche is quick to make, and is a good way to use up an abundant zucchini crop. Great served hot or cold.

Feta & Broad Bean Dip - An extremely useful recipe, nutritious and with many uses. Tuck into sandwiches or pile it onto crackers!

A super easy tomato & white bean salad that takes only 10 minutes to make, and is a great way to use up a summer tomato glut.

Don’t have time to make a green smoothie? Keep a stack of these Green Smoothie Popsicles in the freezer for snacking on the go.

Never buy teriyaki sauce again. With this super quick recipe for a sugar free teriyaki sauce you can have dinner on the table in a flash.

With a really simple flatbread pizza, a frugal yet healthy meal is never far way.

Easy to make in advance, and highly portable, this simple Mediterranean Quinoa Salad is perfect for picnics, potlucks & lunchboxes.

Slow Cooker Leg of Lamb, spiked with lemon, rosemary & garlic, is the perfect answer to an easy mid-week meal. Just add sides.

Turn leftovers into this simple Salmon Caesar Salad with the addition of some crunchy croutons and a creamy avocado dressing.

Mini Rosemary Roasted Potatoes are crispy, crunchy and quicker to cook than conventional roast potatoes.

Pancetta and Broccoli Pasta. A tasty mid-week meal, easy to put together in under 30 minutes with a few storecupboard ingredients.

This uniquely Australian Apricot & Coconut Nut Loaf is delicious sliced & smeared with butter.

Dukkah-Crusted Baked Salmon Fillets. Easy enough for a speedy mid-week meal, yet fancy enough to serve to company.

Coconut Mango Chia Pudding, naturally sweetened with mango & spiked with lime juice, is perfect for shaking up your breakfast routine.

Tropical Kiwifruit, Macadamia and Coconut Bread is the perfect mid-afternoon treat. Toast it for a quick and easy breakfast on the run.

Toss Oven Dried Cherry Tomatoes through pastas and salads, spread them over bread or just eat them straight from the tray.

Zesty Lemon Feta Zucchini Noodles can be pulled together in 15 minutes, & makes a great vegetarian meal for a hot summer’s evening.

Nut free Chocolate Raspberry Bliss Balls are great for tucking into kids lunchboxes, and an easy way to increase protein in their diets.