A fresh summer salad full of color and nutrients from avocado, nectarine, cabbage, radish, fennel and more.

A raspberry muffin that’s a paleo treat, with almond butter, eggs, and coconut. A great snack for busy days or quick breakfast.

Breakfast frittata with asparagus, onion, sausage & greens. Perfect for a weekend brunch!

Homemade treats - chocolate cups filled with almond butter. Simple ingredients, easy to make, and a nice rich dessert.

A breakfast bowl packed with vegetables, and topped with smoked salmon and soft-boiled eggs. Great for a group on a weekend brunch.

A colorful salad sweetened with citrus and topped with hazelnuts. Great for the changing seasons and getting your veggie fix in spring.

A simple meatball with carrot, zucchini, and spices, great to complete a dinner, or just have as a snack.

A quick pudding with chocolate, chia, and coconut. Creamy and rich, with cacao powder, and sweetened with dates for a natural dessert.

A chicken soup full of vegetables, topped with fresh cilantro. Easy to prepare, and great for batch cooking.

Time for a celebration - slow-cooked pork shoulder with a radish, cabbage, and lime slaw. Worth the effort.

A simple and quick savory muffin that's great for breakfast, a snack, or lunch on the go. Full of vegetables and nutrients.

A simple warm fall or winter roast of Brussels sprouts, carrots, and fennel.

Easy salmon cakes with spinach and dill. A complete and filling meal for four in 30 minutes.

Our favorite egg muffins for busy weeks. Mushrooms, broccoli, eggs, and herbs make these a great dairy-free, gluten-free breakfast.

A super simple broccoli soup - a quick light dinner for cold fall and winter nights.

A winter salad with endive, persimmon, radicchio, mint, and a lemon thyme dressing. Great balance of warm and bitter flavors.

A gluten-free, dairy-free pear cake made with almond meal, psyllium husk, cinnamon, and vanilla. Great dessert for a holiday celebration.

Warm roasted cauliflower, sage, and delicata squash, topped with pomegranate for an easy fall dinner or side.

A fresh cranberry sauce, with dates, orange, and a kick from grated ginger.

Apple pancakes with cinnamon and pecan. A gluten-free, grain-free, dairy-free breakfast option with fall flavors.

A fall salad with roasted squash, hazelnuts, radish, fennel, and tahini dressing.

Zucchini pancakes that work well on their own, or topped with eggs, salmon, and avocado.

A warm fall bowl with roasted squash, kale, and pecans. An easy and comforting vegan and paleo dish, great for staying healthy.

A tasty summer salad to keep cool on warm days. Pomegranate, cabbage, fennel, and apple mix for a healthy crunch.