A delicious and tangy sour cream made from cashews.

A simple and flavorful cream cheese spread made from cashews.

The best dip and topping for literally everything. Use it in burrito bowls, tacos, chili, and more!

These bagels are super easy to make and don't require any eggs or dairy. Homemade is always better than store-bought!

A smoky, spicy, chili with rich cocoa, adobo chilis, red wine, and tons of flavor. Vegan and gluten free.

A simple vegan recipe to make fresh pasta from scratch!

A delicious Fall harvest salad with crisp apples, roasted butternut squash, nutty quinoa, and marinated tofu.

A super simple blistered balsamic tomato spread that's perfect for dipping or slathering on toast.

High protein meatballs made with black beans and TVP.

Perfect for soups, chilis, and dips and made with zero dairy or eggs.

So simple and yet so creamy, rich, and decadent.

This vibrant and flavorful rainbow tofu poke bowl is a super quick and healthy dish you can have on the table in less than 30 minutes.

A delicious and versatile homemade vegan spaghetti sauce with a kick of red pepper and complex flavors that puts jarred sauce to shame.