This easy fennel asparagus soup has a fresh, refreshing flavor from fennel. It is light, creamy and ready in under 30 minutes!

This vegan, gluten free Quinoa Bars are rich in protein and healthy fats. They’re easy to make and a delicious, wholesome snack!

This incredible couscous salad is light and refreshing with sweet mangoes, cucumbers, summer vegetables and a spicy tahini dressing.

These Loaded Healthy Vegetarian Nachos pack in a punch with a lot of nutritious crunchy vegetables and a homemade cheese sauce.

This Rhubarb Almond Gluten Free Cake is light, incredibly moist and easy to whip up. A simple but delicious spring celebration cake!

Make the most of fresh spring harvest with this light, healthy Spring Greens and New Potato salad. 30 minutes, Vegan and Gluten Free!

This vegan coconut mango oatmeal will transport you to a tropical paradise! This creamy oatmeal is a filling, healthy and delicious.

Easy one pot mung bean dal that makes for a delicious, comforting and healthy meal! This dal requires only a few basic ingredients and spices.

This easy edamame and watercress tartine is spring on a plate. It is a fresh, light brunch option that looks elegant and is healthy!

This easy no churn ice cream is a flavor sensation. Perfectly balanced sweet and salty flavors with the fruity tang from strawberries.

This is a fresh, light, easy pasta that makes the most of fresh spring produce. 10 ingredients and just 30 minutes!

This non alcoholic grapefruit rosemary spritzer is a refreshing drink to serve on warmer days or even for brunch.

Easy, quick healthy breakfast tacos with a smoky, spicy charred tomato salsa that packs a punch when it comes to flavor!

This Buddha Bowl features roasted veggies, spicy chickpeas and a sweet and spicy tahini sauce. 30 minutes, easy and effortless!

A healthy snack that is easy to make, spicy and crispy. These roasted chickpeas will quickly become a favorite in your home!

Gluten free pistachio crust with a silky smooth, seriously seductive dark chocolate filling. A truly indulgent Valentine’s Day Dessert!

Warm garlicky mushrooms, sweet and spicy acorn squash and charred shallots. This winter salad has a lot of flavor and is a breeze to make.

Fluffy pumpkin gnocchi with earthy caramelized mushrooms, rosemary and parmesan. An easy, warming dish for chilly winter nights!

This Yule Log has a chocolate sponge cake, fluffy chocolate Swiss butter cream and is decorated with adorable little meringue mushrooms!

Festive Eggnog French Toast topped with a silky smooth, indulgent Bourbon Sauce. The perfect way to make Christmas breakfast special.

An easy and quick syrup with warm spices so you can make this festive, cafe style latte at home!

A spicy vegetarian Ramen with a deep, complex broth, plenty of vegetables and a delicious umami flavor.

This roasted honey garlic butternut squash with feta and walnuts is packed full of flavor and so easy to put together.

A creamy, warm and filling soup with comforting flavors topped with a tangy, buttery corn ceviche. Perfect for fall evenings!