A simple chocolate pudding with a swirl of puréed cranberry sauce-the perfect contrast of sweet-tart and rich and smooth.

Scones sweetened with lemon zest-infused sugar and blueberries and using einkorn flour, a healthier alternative.

A roasted fruit sauce that's a luscious complement to sweet or savory food.

Healthy isn't the only thing going on here; with plentiful roasted vegetables and an olive oil/sherry vinaigrette, it's flavor city!

A sweet blend of mango, strawberries and arugula for a fresh way to start your day.

A whole grain version of a Belgian-style waffle with coconut sugar, coconut oil, and cardamom.

A sweet little almond cake complemented by a lemon-tinged ganache.

Nourished Kitchen's homemade chicken bouillon cubes, slightly adapted and ready to cure what ails you.

A rich flan made with coconut milk featuring layers of caramel flavor complemented by a touch of sesame.

A restorative and warming soup filled with roasted garlic, broccoli and potatoes.

A traditional Cuban aperitif for the holidays that's similar to eggnog in style.

Deep chocolate with a smoky touch of alderwood sea salt, this bizcocho is like biscotti but lighter in texture.

Easy egg muffin sandwiches for a busy holiday season.

A special treat your dog will love, made with sweet potatoes and parsley.

Sourdough starter gives this whole wheat pizza crust great depth of flavor and texture.

Egg salad made intense with turmeric and smoked paprika for an earthy, smoky flavor.

Homemade pasta made with whole grain spelt-a winner in both categories

Roasted puréed pears, made luxurious by caramelizing with lavender

Lime, orange blossom water and pomegranate syrup makes this no-alcohol version of a margarita pop

Savor the last lazy days of summer with scones that borrow the flavors of a mojito

Whole grain pancakes made with mango, cardamom, and lavished with a ginger-infused maple syrup.

Fig jam made with figs, triple sec and cinnamon

Be cool as a cucumber with this salad, flavored with an addictive citrus-ginger marinade

Roasted pistachios and sweet cardamom in a splendid ice cream base