Roasted acorn squash with brown sugar and chili oil

Indian butter chicken (chicken makhani)

Goat cheese stuffed dates with Serrano ham and basil

Pumpkin cookies with caramel brown butter frosting

Ham sandwich with apple, goat cheese, Swiss cheese, Dijon, and raspberry jam (tastes like Thanksgiving!)

Roasted cabbage with Dijon garlic sauce

How to build a restaurant caliber charcuterie board at home.

Edamame with lime and paprika and a light crema; my new favorite way to eat edamame.

Ricotta crostini with roasted olives, chili oil, and honey.

Moroccan couscous with curry, smoked paprika, and lemon, plus rotisserie chicken.

Raw green veggie salad of Brussels, radish, asparagus, and onion with an Asian vinaigrette.

Pan seared pork chops with roasted carrots and a savory molasses.

Mango pineapple salsa with serrano peppers, cilantro, and mint. Sweet and spicy!

Spicy butter-basted shrimp and pineapple skewers

Cool sesame-ginger noodles with chili flakes

Peach turnovers with almond glaze

Bean and corn salad with fresh parsley and cumin

Grilled leg of lamb with cool mint-cucumber yogurt sauce

Slow roasted herb salmon that is rich, moist, and flavorful

Salt-roasted beets (I will never make beets any other way!)

Citrus, fennel, and apple salad with spicy arugula - so summery and bright

Chicken salad with blackberries, sweet corn, and fresh herbs (and it's out of this world)

Sweet corn cakes with dill creme fraiche

Smoky Dijon aioli grilled potato salad with fresh herbs.