Beet greens are pretty mild, as is spinach, and both go with feta cheese, so it immediately hit me that I should make these pinwheels.

This Blood Orange and Radicchio Panzanella will draw you in with its beautiful pink and orange colors and keep you eating with its flavors

You won’t want to wait for delivery when you’ve got all the ingredients for this takeout-inspired Whole30 Tangerine Beef Stir Fry.

This Paleo Chocolate Mousse with Blood Oranges is the perfect way to celebrate seasonal winter fruit, and make the most of it!

This Whole30 Pickled Carrot Tartar Sauce is a recipe where you can reinvent leftovers to create something totally new and delicious.

This Roasted Winter Vegetable Salad with Creamy Mustard Dressing is Whole30 compliant and a great way to use up leftovers in the fridge!

Before you give up and toss those onion greens or leek tops into your compost pile, turn them into your own homemade onion powder!

An ultra simple recipe for Whole30 Roasted Kumquats that will become your go to garnish for everything!

My farmers market twist on the classic loaded potato skins using farm fresh beets and ground beef. A perfect appetizer for any casual party

These Whole30 Spicy Pickled Carrots can be enjoyed as a refreshing snack, added to a sandwich, or chopped up as a garnish for a roast.

This Whole30 Braised Celery is a little spicy, a little tangy, a little herby, and a complete transformation of this humble vegetable.

All the flavors in thisWhole30 Beet, Orange, and Avocado are perfectly balanced to ensure that your taste buds will be happy with every bite

My Instant Pot Chicken, Mushroom, and Wild Rice Soup comes to my rescue on busy days! This hands-off soup lets me get more done in my day.

Don't let your leftover grapefruits go to waste! Turn them into this delicious curd, which can be used to make delicious dinners and dessert

These Whole30 Roasted Artichokes have been infused with tons of flavor from garlic, and are topped with an herbs for a fresher flavor.

Pair this Whole30 Winter Citrus Salad with your heavier dishes, like roasts, for a burst of cheeriness amongst the richness of the holidays.

December might not be known for salad, but my Winter Wild Rice Salad with chicken, cranberries, and oranges is the perfect one for winter.

There’s nothing better than making Creamy Sunchoke Soup to celebrate the flavors of the December harvest.

These Whole30 Bacon Brussels Sprouts prove that you don’t need a lot of ingredients to bring out major flavor.

Sausage and Cranberry Stuffed Delicata Squash is the perfect balanced recipe to incorporate cranberries without being too holiday focused.

This Whole30 Italian Meatball and Fennel Soup is sure to warm you up on even the coldest evenings with tons of seasonal flavor.

This savory pear oatmeal is the perfect breakfast for the morning after a big holiday celebration. With no added sugar, it's a healthy start

I challenged myself to make a no sugar version of the traditional Thanksgiving sweet potato casserole. This Whole30 version hits the spot!

You can get this restaurant-level dinner on the table in less than 30 minutes with my Whole30 Baked Sablefish recipe.