A rich, golden browned butter banana bread studded with chunks of walnuts and toasted coconut, with a whiff of bourbon!

Chocolate Cake with Chocolate Frosting—rich, moist chocolate cake slathered with creamy, chocolate buttercream frosting

Eggplant Dip with Caramelized Onions and Tahini - creamy, silky, and nutty, with deep savory caramelized onion flavor.

Rich eggplant spread with caramelized onions, warmly spiced and crisped chicken shawarma on golden flatbread.

These Buttermilk Biscuits are big, fluffy, and ethereally buttery.

Sliced tonkatsu, quickly stewed in a sweet-salty broth, softened onions and bound together with nature's finest: an egg. Katsudon!

This cool, minty coffee drink is refreshing and so simple to make!

These Blueberry Streusel Muffins are endlessly moist, bursting with juicy fruit, and reminds me of cake!

Pesto Pasta Salad with Roasted Tomatoes - bright pesto, crunchy pine nuts, sweet roasted tomatoes, and milky fresh mozzarella.

Polenta Cake with Olive Oil and Lemon - moist, squidgy, lightly gritty polenta cake topped with billows of whipped cream and fresh fruit.

Lemon Poppy Seed Cookies are addictively crisp, with a tender crumb and are a perfect addition to any cookie assortment.

The edges of the Salted Tahini Chocolate Chip Cookie were crisp and crunchy, while the centers were soft, yielding, and chewy.

Slow-roasted Pork with Crunchy Skin and Chimichurri Sauce - succulent pork shoulder complete with its crunchy, puffy, crackling skin.

Pork and Broccolini Sandwich - tender broccolini with luscious, crisped pork on a toasted roll, held together by melted provolone

A Korean take on Mapo Tofu: Spicy Stewed Tofu with a Green Onion Salad and Crisp Bacon

Salted Maple-Oat Scones - earthy, decadent, tender, and sweet.

These Rosemary-Cheddar Scones are stuffed with fragrant rosemary bits and little cubes of cheddar cheese that ooze out when baked.

Bi Bim Bap (Korean Mixed Rice) with Beef and Spicy Sauce

Lentils w/ Broiled Eggplant - Smoky, silky, creamy, spicy, and a bit tangy: All of these sensations tangle together into one luxurious bite.

Korean Soft Tofu Stew (Soondoobu Jjigae) - silken tofu is carried through a mildly spicy soup with small nibbles of vegetables and seafood.

Go-to daily drinker and preferred reset button for overindulgent times. Hello, bright, fresh, photosynthesis in a glass.

Swiss Chard and Leek Crostata- Dreamers like me would consider it a serving of vegetables. It's showy and beautiful & incredibly delicious.

Thai Fish Cakes with Cucumber-Peanut Relish!