This very easy microwave porridge is such a delicious and nutritious way to start the day. Choose your favourite from 4 flavour variations.

This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! Easy weeknight dinner from pantry ingredients.

This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. Cook aubergines in an oven, grill or BBQ.

This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking

A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes!

This delicious Japanese-style Amai sauce is so quick and easy to make. Perfect with noodles or as a Wagamama-style dipping sauce!

This spicy vegan pasta bake with puttanesca sauce is easy to make from storecupboard staples, but packed with Italian flavours.

This quick and easy strawberry coulis with maple syrup is a delicious dessert sauce. Serve with ice cream, pancakes, cheesecakes or porridge

These delicious roasted courgettes with lemon and garlic are so easy to make, and a delicious side dish for all sorts of mains.

This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a 'chicken'-style flavour. A 20 minute weeknight dinner.

These miso aubergine wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds.

This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing.

This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange syrup.

A deliciously creamy avocado cheesecake that no one will believe is vegan! With a zing of lime and crunch of pistachios.

A classic British old-school dessert, cornflake tarts with strawberry jam are so easy to make and guaranteed crowd-pleasers with custard.

This creamy parsnip curry is packed with flavour and easy to make in just 20 minutes. A filling and delicious midweek meal.

These quick and easy satay noodles are packed with flavour and crunchy peanuts. A delicious and filling weeknight dinner.

This deliciously creamy leek and pea risotto is vibrant in colour and packed with fresh green flavours. Easy to make and ready in 25 mins.

This deliciously moist parsnip cake with hazelnuts is a quirky twist on a classic carrot cake. Layered with a cream cheese icing.

This creamy butter bean soup with curly kale and lemon is both delicious and nutritious. Hearty and filling, it is quick and easy to make.

Roasted celeriac steak has a wonderful ‘meaty’ texture and a deep, mellow flavour. These easy marinated steaks make a delicious vegan main.

This vibrant parsley soup tastes like springtime in a bowl, with peas, lemon and potato. Beautifully green and fresh.

A rich and smoky 3 bean chilli that combines borlotti, cannellini and kidney beans with spices, chilli and a hint of cocoa.

This simple plaited bread recipe is so easy to make, and creates a pretty braided white loaf for the lunch table.