Less fussy florentines - smash them up like peanut brittle! Raspberrry chocolate and almonds taste like a bakewell tart in florentine form.

Chewy, slightly salty peanut butter cookies, stuffed with jammy, juicy strawberry feves.

Tiffin is a refrigerator cake, a dense, chocolatey, no-bake confection stuffed with biscuits, easter eggs & lots of malty toastiness!

A BLT in salad form-tender lettuce & hearty greens, salty, punchiness from bacon and parmesan, sweet bright grape tomatoes & golden croutons

Hot melty fudge sauce, salty toasty pecans and silky vanilla ice cream. All the delights of childhood sundaes, but slightly grown up.

Marmite garlic bread - sort of garlic bread-pizza hybrid. Cheesy, salty, garlicky, umami!

Multi herb lemonade - refreshing and summery with or without a splash of something boozy added.

Easter egg cookie-cups with toasted milk and milk chocolate eggs. They look like wee little cookie nests with an egg nestled inside.

Pistachio-praline, chocolate oat cookie bars - sturdy, nubby oaty cookie squares with rich pistachio praline and dark chocolate

Candied crispy cereal base, topped with layers of salty-sweet peanut butter and chocolate. Like a peanut butter cup meeting a rice crispy!

These spirally scones are baked to look like one giant cinnamon bun, with a swirl of buttery cinnamon filling running throughout.

This fried feta is an excellent, quick appetizer. The hot feta doesn’t entirely melt, but it is slightly soft with crispy edges.

A bit of a twist on a classic: these cookies have white chocolate, macadamia nuts and a little toasted coconut.

Super thin brownies, sandwiched around espresso, chocolate flake ice cream.

Salmon wellington feels fancy but it's easier to make than it seems. Add a lemony, creamy shrimp sauce and this meal is next level delicious

Crunchy toasted cornflakes, covered in salty caramel, over rich, fudgy brownies. These extra decadent squares can be cut into teeny bites.

Very crispy artichokes, butter lettuce, garlicky bready crumbs, salty olives parmesan and lemony dressing.

This luxurious baked gnocchi is faster and easier than lasagna, just as rich and cheesy and delightful.

Crispy potatoes, lemony-creamy sauce, loads of greens and tangy goat cheese. A perfect pantry pasta for quarantine dining.

These super fudgy brownies are loaded with white chocolate, toasted pecans, mini chocolate kisses and pools of caramel.

Crispy, battered fish, with a great dilly aioli, fresh greens, and pickled cabbage. Fried jalapenos top it all off.

Bright fuchsia, tart and acidic, soft but crisp - pickled cabbage will elevate your sandwiches, tacos and salads.

Rosé aperol citrus punch: sweet-tart, just slightly bitter and pleasingly peach-coloured. Perfect for loungy day drinking in a hammock.

Minty green sauce is the secret to eating a mountain of vegetables and liking it as much as pizza.