These vegan cheddar chive scones are puffy triangles of happiness. Buttery, flaky, cheddar chivy goodness.

Frozen watermelon chills this party drink without watering things down & jalapeño adds just a tiny bit of kick to keep things interesting.

Sometimes your body needs some iron, so do it a favor and make this vegan, iron-rich, kale tahini rice bowl.

Soft, chewy, and perfectly spiced, these vegan pumpkin spiced chocolate chip cookies will blow your mind.

This quick and easy glass noodle bowl is comforting and simple. Probiotic, fast, and full of flavour.

Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch.

Crisp on the outside, lightly spiced for dipping, these fluffy oven-baked potato wedges are simple and easy to make.

6 ingredient, 30 minute, easy vegan peanut butter cups. Better than the storebought stuff, I promise.

Vegan Blueberry Cobbler bakes down the sweet, blueberries you love studded with a layer of sweet, fluffy biscuits.

Raw zucchini and beet noodle bowl with avocado cream is the perfect lunch for hot days or a picnic!

My absolutely favourite and best vegan chocolate chip cookies. Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio.

Easy, extremely budget friendly, and full of immune-boosting and anti-inflammatory ingredients. Yellow Dal for the soul.

Being Canadian is great because we get butter tarts. They're normally filled with soulless grapes but pecans are the better choice.

Sweet potato butternut squash soup. Perfect for warming up on those lingering winter nights.

Peach hand pies are a quick and easy dessert that are great for parties!

Fresh spring rolls are like Asian burritos, except tinier and better. Lemongrass tofu fresh spring rolls.

Whether you call it /fuh/ or /foh/, it's good. Now you can enjoy it vegan-style, flavoured with mushrooms, daikon, and classic pho spices!

Fluffy, vegan muffins with the perfect ratio of banana to chocolate flavor. Better your breakfast with delicious muffins.

Vietnamese-style comfort in a bowl & the key to the best soup you can make.

Soba Noodles with Miso Tahini Sauce- tasty and can be whipped up in less than 30 minutes. Vegan and GF by accident.

Chocolate swirl cupcakes with a kiss of peanut butter frosting. Fluffy, moist, and a perfect crumb.

Step aside pumpkin, butternut squash is the superior gourd. Vegan cream cheese frosting on butternut squash cake cookies. You're welcome.

Use those sweet summer peaches in this refreshing bubbly limeade. Make it boozy or kid-friendly, it's up to you!

Vegan Herbed Butters - Three flavor profiles perfect for sweet summer corn or fresh baked dinner rolls.