Using just 8 ingredients, plus salt and pepper, you will have succulent and tender shrimp ready to eat in under 20 mins.

Brussels sprouts are roasted with chorizo, apples and sage, then finished with blue cheese and honey. A perfect side dish!

A comforting and decedent soup to warm your belly on cold days. This creamy soup is loaded with chunks of bacon, poblanos and potatoes.

A great way to use leftover steak! In this recipe, store-bought focaccia or homemade bread is sliced, griddled, and topped with burrata...

Portobello mushroom fries made in the air fryer are a healthy, simple appetizer or side dish!

An easy game day appetizer! A little sweet, a little savory and completely delicious. This step-by-step recipe will up your slider game.

This Rosemary and Olive bakery-style bread is so easy to make, anyone can do it. If you love warm, fresh bread, this recipe is for you.

Make amazing salads at home with this dressing packed with blue cheese. Also makes a great dip for vegetable platters and chicken wings.

A simple and delightful twist on the classic apple crumble. The addition of the vanilla bean with fresh thyme pairs beautifully w/ apples.

Do you love a great Caesar Salad? This Mouth-watering Vegan Caesar Salad recipe is adapted from my favorite restaurant Caesar Salads.

A unique vegan spin on a classic Thanksgiving dressing. This Cranberry + Pecan Dressing is sweet, salty, soft, crunchy and ready in 45 mins!