Easy 4-ingredient watermelon granita, slurpy and oh so refreshing. (Plus a cantaloupe version for a silkier consistency!)

Easy recipes for baby spring artichokes doused in lemon and roasted till tender.

Tex-Mex Breakfast Scramble: Corn tortilla strips cooked with crumbled tofu and spices.

Fresh vegetable sushi rolls— perfect for recovering from the holidays!

A vegan take on traditional Tom Kha Gai, the Thai coconut galangal soup. Spicy ginger, fresh lemongrass, lime and sweet coconut milk.

A creamy vegan version of the classic broccoli cheese soup that's packed with vegetables and seasoned with miso + nutritional yeast.

This Carrot Chickpea "Tuna" Salad is a vegan take on the classic, with a surprise ingredient to give it that briny ocean flavor.

2-Ingredient Homemade Almond Milk, plus a Beginner's Guide to Making Non-Dairy Milk at Home

Vegan falafel salad with creamy tahini dressing, shaved zucchini, ripe tomatoes, and sprouts.

Vegan curried casserole with summer zucchini, squash, potatoes, and tomatoes.

Vegan caramel crunch smoothie with Medjool dates, crunchy graham crackers, and creamy bananas.

Vegan Açai Smoothie Bowl with berries, cherries, and pecans.

Tart, spring-y crisp that's totally vegan, with no refined sugar, and so fragrant you'll faint.

Blended oats, vanilla, and maple syrup make it taste like dessert...but it's healthy!

Jumbo vegan banana muffins filled and topped with Texas pecans and sweet sorghum syrup.

6-ingredient plant-based peanut butter cookies with chocolate chips.

Vegan weeknight dinner that takes 15 minutes to pull together. Plus kale and ginger. Yum.

Easy Tex-Mex lunch with all the flavor and none of the lard.

Vegan Blueberry Pie Smoothie with oats, cinnamon, and vanilla extract. Dessert for breakfast, anyone?

Spicy, sweet granola packed with pecans and dried cranberries. Have a bowl of yule for breakfast.

Vegan breakfast smoothie so smooth you can call it a shake. Oats and vanilla extract make it taste like cake in a cup.

Mediterranean-spiced sweet potato purée topped with crispy, sesame-coated chickpeas. Vegan.

Mini Gingerbread Loaves - Warm, spiced, and just right for a post-Thanksgiving breakfast.

Vegan pumpkin loaf cake with maple pecan streusel. Breakfast, afternoon coffee, midnight snack.