Who says you can't eat your vegetables and pie in the same bite? This sweet potato pie will blow your socks off!

Roasted cauliflower with lovely pomegranate seeds make for the perfect side dish. What's even better is that you can make it in under 45 min.

Homemade saffron infused pasta with a spiced butter to make all your dreams come true.

A rich brothy soup with kale, beans, fennel, and feta will whip you back into health this winter!

Classic combo of potatoes and cabbage gets even tastier when served as a slice of cake!

Spicy roasted beauty heart radishes and carrots tossed in tahini with almonds, Yum!

Mini pies with concord grape and pear.

Delicata Squash and Tomato Gratin in a skillet with gruyere cheese.

Caramelized Fennel Pasta mixed with sausage and topped with ground pepper.

Eggplant and cabbage pitas stuffed with cucumber, mint and tahini and seasoned with tumeric and paprika.

Tomato and corn tarts with ricotta and parmesan cheese

Grilled scallion, corn and dragon tongue bean rice bowl!

The perfect summer salad to chill with: summer squash, cucumbers, snap peas all in a lovely miso dressing!

Grilled red cabbage topped with a balsamic mustard sauce for the ultimate barbecue side beauty

Chickpeas with spinach and roasted radishes for a lovely light side dish on these hot summer days.

A perfect combination of toothsome farro, green spring vegetables, and a creamy broth pulled together by Parmesan and ricotta.

Spicy, sweet, and salty all in one bite with these prosciutto toasts with cantaloupe and pear mostarda!

A Georgian treat that is yeasty, tangy, cheese-filled bread with asparagus to make it perfect for spring.

Creamy gouda grits with buttery scallops and a smoky tomato sauce make for a lovely dinner for someone special.

Crispy hash browns with scallions, topped with a miso, lemon and garlic sauce

Charred asparagus paired with a fresh, zesty, lemony, horseradish cream sauce.

Handmade ravioli filled with spinach, egg yolk, garlic, ricotta and Parmesan. No sauce needed, just toss with some brown butter and thyme.

Cheesecake featuring lemon zest and ricotta cheese, making it lighter in texture (but still moist).

Baked spicy salmon served with nutty Israeli couscous & chickpeas and drizzled with harissa