Toasty coconut sandwiches cookies with a zesty lemon curd filling!

Jam Swirl Brownies are perfect for Valentine's Day or any day with rich chocolate flavor and swirls of your favorite jam or preserves!

Roasted tomato soup using canned whole peeled tomatoes. Cozy and healthy comfort food!

Cranberry Orange Mocktail with Ginger and Spice is a non-alcoholic drink perfect for holiday gatherings and New Year celebrations!

Pine nut shortbread cookie bars for holiday cookie boxes, New Year's Eve, and all your winter holidays!

Maple roasted squash and figs comes together on a sheet pan. Perfect for midweek meals, Thanksgiving, and holidays.

Chocolate granola for breakfast, snacking or even a healthier Halloween or Valentine's Day treat.

Lightly sweetened with lavender maple syrup, this iced coffee mocktail is perfect for breakfast, brunch, or dessert.

Peach upside-down cake with some delicious additions

Roasted Japanese Eggplant with Lemon Herb Tahini Dressing

A summery tiramisu with raspberries and strawberries. Truly a no-heat, no-bake dessert.

Hummus made lemony and bright via a simple preparation with some clever tips including how to get the smoothest chickpeas!

Arugula salad with strawberries, heirloom tomatoes and pine nuts (recipe plus tips for cooking with edible flowers)

Carrot and cabbage slaw made light and bright with just enough sweetness.

Tortellini salad with asparagus and sun-dried tomatoes can be served as a side dish, lunch, or dinner

Dairy-free creamy strawberry mocktail with healthier sweeteners has caramel notes and plenty of berry flavor.

Decadent ganache fills a press-in crust with deep caramel flavor, making this tart a delicious alternative to a box of chocolates.

Beef braised in red wine is incredibly tender with deep color and flavor - a satisfying and hearty dinner.

With a crust that rivals the best holiday cookie, this linzer torte features warm spices and a vibrant cranberry filling.

Root vegetable gratin with two types of potatoes and your choice of additional vegetables

Apple loaf cake features an irresistible combination of baked apples, warm spices, and cider

Savory roasted carrot soup makes a delicious vegan (plant-based) lunch or dinner

Autumn Harvest Salad with cheddar, grapes, pear and maple crunch topping

Skillet cornbread topped with tomatoes and rosemary cooks up with a toasty bottom and tender middle.