This Curried Coconut Soup with Spinach and Peas is hearty, filling, and so full of flavor.

Raspberry-Lemon Curd Muffins - Our classic lightened up!

Cuppa Berry Cobbler - this recipe is so easy to memorize (a cuppa sugar, flour, and milk)

Chicken Potpie with Apples and Cheddar - one of Mom's most well-loved dishes!

Bourbon Pumpkin Ice Cream - the best pumpkin ice cream ever!

Mojo-Marinated Skirt Steak - Perfect for steak fajitas!

Smoky bacon, green chilies, chipotle, grilled corn, potatoes, and coconut milk marry beautifully in this Grilled Corn Chowder.

Zucchini-Coconut Muffins - A breakfast muffin you can feel good about eating! And sweet (but not too sweet!)

Lemon Sandwich Cookies are our new family favorite!

Mixed Herb Scones with Sharp Cheddar. Use whatever herbs you've got growing in your garden or sitting in your fridge!

Gluten-Free Ham and Cheese Quiche with Hash Brown Crust!

Twice Minted Julep.

Hummus with Roasted Fennel, Garlic, and Dill - a great way to add interest (and cut calories!) to this refrigerator staple.

Lavender Sugar - sprinkle it on greek yogurt, cookies, popcorn, mix it in lemonade, iced tea, rim a cocktail glass with it!

Beet and Goat Cheese Pizza.

Boozy Shamrock Blizzard for St. Patrick's Day! Only 4 ingredients.

On-The-Go Egg Muffins with Chiles and Cheese. Invest a little time in making a batch to reheat and enjoy throughout the week!

Fettuccine with Mushrooms and Brussels Sprouts.

Sunlight on Snow, A winter cocktail meant to capture that piercing light coming off snow, as you pass by a fragrant grove of evergreens.

Fig and Black Ripe Olive Tapenade

Stoup, a dish that is neither stew nor soup! Orzo-White Bean “Stoup” with Kale.

Bean Bourguignon – a twist on a classic and great weeknight (almost meatless) option.

Four-Ingredient, No Bake Cherry-Walnut-Coconut Bites.

Warm Pumpkin Oatmeal with Toasted Walnuts and Cranberries.