A very simple shortcrust pastry, filled with jam and an Almond Frangipane. Decorated with a water icing and Toasted Flaked Almonds

Jammie Dodgers are two shortbread biscuits sandwiched together usually with raspberry or strawberry jam, or your favourite fruit preserve or

These Vanilla flavoured, buttery Classic French Madeleines are so light and fluffy to eat. Yet they take only 10 mins to bake.

Lovely and moist Vanilla and Coconut Cake. 4 layers of Vanilla and coconut sponge. Sandwiched together with jam & Coconut Buttercream.

A delicious, easy to make, Cherry & Coconut Cake using Coconut Cream. Topped with a water icing, dried coconut, and slices of Glacê Cherries

This Coffee and Walnut cake uses a normal sponge cake recipe. With the addition of coffee flavour, chopped nuts & coffee icing.

This sticky old fashioned Yorkshire Parkin recipe keeps really well and improves with time. Can be made a couple of days before it’s needed.

An easy to make, no bake dessert with layers of Oreo biscuits and thick Mascarpone & double cream whipped together.

This easy to make, no bake recipe uses Lady Fingers or sponge fingers, lightly dipped in lemon and Limoncello.

These easy to make, Vanilla Buttermilk Scones will become the basic, go to recipe, for all your scone making.

An easy to make recipe using fresh blueberries. Topped with a Lemon glaze using fresh lemon juice and zest.

A Coconut Cream flavoured sponge with desiccated coconut and Lime zest. Makes 2 x 1lb loaf cakes.

Once you’ve made this Spiced Banana and Hazelnut loaf recipe, you will never want to throw away another banana.

This Yorkshire Curd Tart recipe uses Natural Cottage Cheese as an alternative to using curd made the traditional way with whole creamy milk.

A light vanilla sponge cake, using a 6 cup Bundt pan. Topped with a delicious warm blueberry sauce which is so easy to make.

This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. The Sultanas are soaked in fresh orange juice.