Packed with flavours, vegetables and cheese, these fritters make the perfect dinner or substitute for a vegetable burger.

Soft, rich chocolate brownies with sweet pops of raspberry. Made with avocados and banana, there is nothing to feel guilty about here.

Mum's Best Anzac Biscuits; crisp on the outside and chewy on the inside. With almonds and chocolate too, these oat cookies are easy.

Sundried Tomato Basil Crackers; salty, herby, soft crackers that are the perfect match with cheese, dips or a great snack on their own!

Healthy, smooth, fudgy chocolate truffles made with protein powder and healthy fats to give you energy and keep chocolate cravings at bay!

Gluten Free Nutella Cookies; imagine the top, crispy, chewy layer of a brownie- here it is, in cookie form!

Smooth, sweet and rich chocolate sauce with a hint of Baileys to make it extra special!

A simple layered pumpkin, spinach, ricotta and tomato pasta bake with an easy, but delicious tomato sauce.

A guilt free cookie for one! Fluffy with a subtle hint of peanut butter and dark chocolate chips and served with peanut butter and honey.

Crunchy, nutty base, followed by a thin layer of peanut butter, finished with a smooth, chocolate pie filling and topped with berries.

Crunchy crust, soft and fluffy on the inside. With garlic, salty olives and sweet sundried tomatoes, this bread is best served warm.

Pumpkin Quinoa Burgers- Sweet, soft pumpkin with the subtle nutty flavour of the quinoa, together it makes the perfect combination.

Crunchy, sweet cookies with chunky, chewy pieces of apple. Eat them warm as a dessert or cold as an awesome snack!

Soft, fluffy banana mini muffins with flakes of dark chocolate and a gooey, melted chocolate center when you eat them warm from the oven.

Bright, crunchy salad with pops of sweet spiced turmeric, honey and coconut roasted chickpeas.