Spinach and cauliflower griddle cakes stacked with vegan chive cheese, beets, crispy aji amarillo spiced potato hash, and garlic aioli.

Garlic sautéed kale, broccolini, tomatoes, and vegan apple sage sausage on top of creamy polenta, finished with a drizzle of lemon basil oil

A little vegan cake with champagne buttercream topped with chocolate covered strawberries and marzipan hearts.

Vegan Smoked Cheddar Grilled Cheese with Tomato Basil Bisque.

Coconut milk vanilla custard based ice cream with pureed blackberries and chunks of black cherries.

Vegan orange pistachio pound cake, topped with coconut whipped cream, pomegranate Cabernet poached pears, and caramel.

Sweet and Spicy Roasted Chickpeas with Maple, Cayenne Pepper, and Thyme!

Vegan Corn Dogs! Baby carrots, steamed and marinated in soy sauce and garlic, coated in cornbread batter and fried till crisp and golden!

Vegan cinnamon sugar churros with a dark chocolate maple dipping sauce!

Crunchy baguette and vegan lemon cashew cheese serve as the base for a rainbow of roasted vegetables and fresh fruits.

Vegan carrot cakes, with green avocado butter cream and dark chocolate witch hats. Perfect for a Halloween Party!

Cashew based vanilla pumpkin ice cream sandwiched between vegan chocolate hazelnut cookies.

Apples dipped in vegan caramel, dark chocolate, and coated with chopped pistachios.

Vegan rustic pie with peaches, nectarines, blackberries, and strawberries. A great dessert to begin the transition from summer to fall!

Grapefruit, lime, white rum, maraschino liqueur and simple syrup. A bright and refreshing summer cocktail!

Vegan cashew based ice cream, studded with vanilla bean and chocolate chips. Made without an ice cream machine!

Cranberry apple hand pies, made with a vegan crust!

These crunchy, salty crackers get their cheesy flavor from cashews, nutritional yeast, mustard and soy sauce.

Vegan and gluten-free gnocchi with sauteed portobello mushrooms, broccoli, garlic, and sage.

Freshly brewed iced green tea with a rose and mint simple syrup. Perfect summer drink, refreshing and easy.

A savory Irish soda bread studded with herbs, topped with a spinach and Parmesan butter.

Layers of crispy phyllo rounds, vanilla pastry cream/ and strawberries.

French bread with rosemary and sea salt butter.