Tapioca cheese bread bites with butternut squash and shallots are an easy version of Brazilian cheese bread.

Vegan Swiss chard and butternut squash saute with pomegranate is a flavorful fall and winter side dish.

Spiced persimmon bread extra flavorful with both fuyu and hachiya persimmons is a great fall treat (or breakfast).

A vegan rustic galette with an orange scented flaky olive oil crust with a pear and sage filling to highlight the best in fall flavours.

Mini peppers stuffed with ricotta, shallots and fresh oregano are a tasty appetizer for late summer or early autumn.

The salad has all the flavours of your favourite Mexican street corn with some extra late summer vegetables to give it a bit more bite.

Cream puffs with a fresh blackberry flavour and a coat of dark chocolate with a side order of the science of perfect choux pastry.

A light and colourful heirloom tomato and cantaloupe melon side salad with basil and walnuts for the end of summer.

This farro salad has sweet, blistered corn, cherry tomatoes, crunchy green beans, and an intense but balanced sage pesto with walnuts.

A tangy, earthy marinade made with crushed coriander seed and fresh lime juice and zest. This marinade is great on fish or chicken.

A tangy blackberry tomato ketchup with just enough sweetness and a hint of heat. Especially amazing with sweet potato fries.

These savory plum and goat cheese tarts are a great summer appetizer, including a spiced plum jam swirled with mild, whipped goat cheese.

A blend of flavourful summer tomatoes and cucumbers lighten this wild rice salad with roasted garlic dressing.

Fresh tomatoes and cucumber highlight these chicken lettuce wraps with Asiatic flavours. Perfect for summer appetizers.

A variation on the classic with mixed stone fruits for the curd in a short crust pastry shell and topped with lots of meringue.

This blueberry buckle is a coffee cake with lots of fresh blueberries and a generous helping of streusel topping.

A white nectarine salsa with a subtle sweetness, earthy flavours and just a hint of spice.

This unique pasta salad with sweet apricots and salty prosciutto is an excellent addition to any summer event.

A free form caramelized onion tart robust with potatoes and brightened with crème fraiche and thyme.

This cherry mascarpone ice cream has a mild, fresh fruit flavour that balances with the cheese for a sweet, creamy treat.

Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next mezze platter or cheese board.

A tasty red wine and rhubarb syrup for pouring on ice cream or waffles or to use in drinks.

Peaches and fresh garden snap peas combine in a light vinegary dressing with some nutty cheese in a light salad for the cusp of summer.

A tender cake with bright rhubarb and lime, topped with walnuts and brown sugar. A perfect anytime cake.