Japanese Udon Noodles with Kimchi Miso Broth

Asparagus and Tomatoes with Lemon

A Thai style mango curry that’s packed with flavor. This exotic dish has just the right balance of flavors and could be on your table in und

Vegan avocado green goddess dressing. Salad dressing made from ripe avocado, coconut milk, basil, and vinegar.

Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce.

Lemon tahini sauce. Super easy vegan sauce made from sesame tahini, vegetable stock, olive oil, and a whole lot of lemon flavor.

Sweet potato and sweet pepper soup. Delicious low-calorie soup made with sweet potatoes, bell peppers, portobello & mushrooms.

Butternut cream sauce with pasta, spinach, onions, and butternut squash recipe. This is a great comfort dish for autumn

This recipe is for an easy 5 ingredient baba ghanoush. Simple to make with roasted eggplant, tahini, lemon, garlic, and olive oil. Serve wit

Simple warm salad of beet greens and beets with currants, lemon zest, and mint. Make this beet green salad by itself or toss with pasta.

Plant-based cold sesame noodles with peanut sauce recipe. Made with fresh or store-bought noodles it is vegan comfort food at its finest.