If you haven't quick pickled avocados, you're missing out! Perfect as a snack or taco topper!

Crispy garlic smashed potatoes baked to perfection. Vegan and gluten free. Top with some fresh herbs for a delightful snack!

Delicious Indian chana masala made with mostly pantry ingredients and simple spices. Pair with a flatbread or rice!

6 Ingredients | 1 Hour | The best baked / air-fryer samosa, filled with potato and peas. Pantry friendly too!

This Moroccan Shakshuka has perfect poached eggs in a bed of spicy tomato sauce. Perfect for lazy Sunday brunch, even for just one!

This vegetarian, one-pot pasta is a perfect springtime dinner. Creamy leeks and mushroom with fresh herbs and ricotta.

Parboiled African pepper sauce with bell peppers, habanero peppers, tomatoes and onions - use as pasta sauce or just a dip!

8 Ingredients | 5 Minutes | Easy vegan Brussels Sprouts Caesar salad creamy vegan dressing, and toasted pistachios

Delicious, spicy chickpea dip with Indian spices to be eaten with any flatbread or chips. Get ready for the next gameday adventure!

Quick fried rice with day-old rice and whatever you have in the fridge! Start-to-finish in 15 mins, i.e. the perfect weeknight meal!

Mouthwatering, umami-packed kimchi mac and cheese - cheesy, spicy, goodness!

Healthy, spicy (vegan) air-fried cabbage fritters (cabbage pakodas) – perfect for a tea-time snack, especially when it's cold outside

Modern take on an upside-down cake - with mandarins, caramel, and a dark chocolate base. Perfect for Valentine's Day!

This kale salad has pepitas, pecorino cheese, and a creamy poached garlic & parsley dressing!

Recipe inspired by my favorite restaurant in Rome (and Anthony Bourdain's!) with only three ingredients!

These delicious muffins are made with pistachios, bananas and a hint of matcha!

Nigerian one pot, stewed tomato and pepper rice (and the life of the party!)

This quick and healthy vegan kale pesto is creamy, can be made at home in 10 minutes and is delicious!