Luscious and rich salted caramel dipping sauce. A perfect edible gift

A simple and fast curry to use up runner beans fresh from the garden or allotment.

Beetroot and Cumin are a perfect match and creamy coconut makes this a luscious autumn soup.

Vibrant beetroot tagliatelle with carrot top pesto.

Nasturtium leaf gnocchi with giant couscous, feta and olive oil. Also known as Noquis or Nhoque in South America.

Dandelions are nutritious and easy to source. Use in place of spinach or watercress in this easy tart.

Easy to make puff pastry pies using cherries and glacé cherries.

Baklava with a Chilli and Honey Syrup. Perfect for a spicy Valentine's dessert

These twice baked Cheddar And Cumin Soufflés are the ultimate comfort food.

A wonderful oil based preserve of Feta Cheese in Charmoulla - perfect on top of sourdough toast for a light lunch

Baiserringe - easy to bake and edible Christmas tree decorations using meringue

Filo Mince Pies - Deliciously light alternative to traditional shortcrust pastry mince pies.

A twist on the classic basil leaf pesto using nasturtium leaves gives a peppery flavour.

Simple strawberry, chocolate and hazelnut canapes using basic fairy cake base.

Chocolatey brownies with some virtuous courgettes hidden inside. Sssssh!

Roasted tomatoes with a wonderfully spicy coconut stuffing - perfect to accompany roast dinners or as a light supper.

Decadent yet nutritious Beetroot Truffles.

Delicious macarons with a ghoulish orangey filling.

A melt in your mouth pear and ginger biscuit with a crumbly topping.

Gloopy blackberry goodness

An easy source of protein and fibre