Vegan Thai Curried Winter Squash with Green Beans, Chickpeas and Pineapple on Rice.

Healthy colorful winter salad with kale and citrus fruit.

Healthy winter salad with kale, olives, tomatoes, artichokes and vegan feta.

Kohlrabi and Apple Slaw with Mint

Bruschetta with Pumpkin Spread, Sage, Vegan Feta and Pomegranate Arils

Roasted Parsnip Pear Soup with Caramelized Walnut Garnish.

Asparagus Couscous with Chickpeas and Almonds

Fava Bean, Walnut and Orange Salad

Rhubarb Raisin Pie

Tropical Gazpacho

Spicy Tofu with Pea Pods, Bell Pepper and Orange Sauce

Broccoli Sunflower Seed Soup

Piña Colada Smoothie

Parsnip Bruschetta with Soy Cheese, Truffle Oil and Rucola

Vegan Tapioca Pudding

French Fries with Vegan Cheddar Spinach Dip

Beet and Pomegranate Salad

Denver Tofu Wrap

Vegan Westphalian Ambrosia

Plum Pierogi with Plum Sauce (vegan).

Pasta Shells Filled with Soy Ricotta Spinach and Pumpkin

Raw apple and pumpkin salad with raisins and walnuts, served on a radicchio leaf.

Purple Potato Gnocchi with Chestnut Mushrooms and Spicy Soy Yogurt Sauce.

Almond – Walnut Topped Plums with a Soy Custard