This no fuss, no cook peanut sauce elevates noodles, rice bowls, and fresh rolls. You can even use it as a salad dressing.

Fresh rolls stuffed with avocado, tofu, soba noodles, and an easy homemade peanut sauce.

This easy Tofu Finger is crunchy, flavorful, and filling and is served with a quick soy ginger dipping sauce.

Your favorite stadium-style garlic fries with all the flavor and none of the guilt.

These herb and cheese tots are crispy on the outside, soft and gooey on the inside and not just for kids.

Warm up with this vegan version of a rich and hearty classic, French Onion Soup.

We reveal the simple secrets to making the best Chunky Guacamole.

Whip up this sweet and spicy treat for a wicked party snack.

A few simple updates transform this traditionally heavy dish into a lighter lasagna that you can feel good about eating.

Whether you’re vegan, vegetarian or don’t like raw eggs in your salad, you and Caesar can finally be reunited, and you bet it feels so good!