An easy recipe for a classic Italian cookie made vegan. Drizzle with dark chocolate and dip in your coffee for a delicious treat.

Preserved lemons are an important part of traditional North African and Middle Eastern cuisine.

Preserved lemons and roasted hazelnuts make a delicious vinaigrette for crisp greens.

Creamy and tangy lemon tart in a date nut crust is vegan and gluten-free.

Crisp, chewy, rich and delicious vegan chocolate chip cookies.

Fresh ginger and pears with a hint of warming spices make a delicious holiday dessert.

Vegan polenta is crispy outside and creamy inside and is dressed up with tomatoes and olives.

Smoky, savory, and spicy beans make a great side dish all year round.

Healthy and delicious vegan salad with quinoa, chickpeas, and lots of tasty herbs.

Easy vegan enchilada sauce is delicious on almost anything,

Classic Baba Ganoush accented with a smokey red pepper coulis.

Summer blueberries topped with a fragrant almond crisp topping in this delicious vegan dessert.

Creamy and delicious fresh pesto made without cheese.

Using the bean cooking liquid in place of oil makes a super-creamy hummus great for snacking.

Roasted eggplant, tomato, and red pepper with pickled onions and tahini dressing.

Zucchini filled with creamy tofu ricotta and accented with tomato sauce and fresh herbs.

Tender and moist and sweetened with dates, this banana bread is fragrant with rum and spices.

Try this perfectly crunchy nutty granola sweetened with maple syrup and loaded with cinnamon..

Crusty baguettes are easy to make at home with this simple recipe.

Delicious way to get your daily dose of greens.

Dense, dark, and delicious vegan chocolate cake with a creamy ganache frosting.

Red potato salad with whole grain mustard dressing is delicious and perfect for picnics.

Crunchy, hearty, and tasty vegan tacos made with tempeh and black beans.

Tender and moist cake with apples and walnuts is fragrant with spices.