This air fried cinnamon rolls recipe shows you how to cook canned cinnamon rolls in the air fryer. It’s a quicker alternative to the oven.

This easy vegan couscous salad has beans, cucumber, carrots, red pepper, and yellow pepper. Serve it as a side dish or an entree.

This vegan charcuterie board showcases dairy-free cheese shaped like the dog emoji. It’s cute, creative, and totally edible.

These gluten-free vegan peanut butter cup cupcakes are rich and decadent.

Make easy 3-ingredient peanut butter cups at home. It’s super easy, vegan, gluten-free, and way healthier than store-bought treats.

What’s better than chicken and waffles? Waffles filled with chunks of vegan chicken and topped with vegan ranch and buffalo sauce.

Learn how to decorate cupcakes to look like pigs without fondant! No special skills are needed.

Indulge in these delicious strawberry-stuffed cupcakes. They're easy to make with fluffy, vegan vanilla cake and fresh strawberry filling.

Try this moist, spiced carrot cake loaf cake! This easy carrot loaf cake recipe is packed with grated carrots and warm spices.

Make this rich, vegan chocolate cake shaped like Shuckle. With chocolate rice krispie treat limbs, it's perfect for a Pokémon birthday.

This vegan gingerbread cake is soft, spiced, and perfect for festive occasions. Bake it in a gingerbread kids pan and decorate them.

Indulge in rich, gooey vegan magic bars! Layers of graham cracker crust, coconut, chocolate, and nuts make a dreamy, plant-based dessert.

This DIY bitchin sauce recipe is a copycat version of the creamy vegan and gluten-free almond dip you buy at the store.

This 2-layer vegan chocolate cake is topped with an edible diploma and graduation hat.

A cramosa is a samosa inside of a croissant. These vegan cramosas can be a main course or appetizers, snacks, party food, or picnic food.

These vegan rainbow cookies are easy to make and packed full of chocolate chips for extra yumminess.

These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch, snack, or picnic food.

This light and fluffy pokémon cake is a vegan chocolate and vanilla marble swirl cake with chocolate and vanilla frosting.

Dried apple chips are a healthy snack that’s easy to make in the dehydrator or the oven and a great way to use up extra apples.

Twice baked potatoes are fluffy inside and roasted and crispy outside. Vegan and gluten-free, instructions include oven and air fryer.

Celebrate St. Patrick’s Day, pride, birthdays, or any occasion with a rainbow of bright colors and fun, all packed into a mini vanilla cake.

This vegan Oreo cake is a fluffy, soft, and moist chocolate cake with chunks of Oreo cookies and layered with cookies and cream frosting.

This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. Great for a quick weeknight dinner.

These mini 4-inch vegan coconut cakes are moist and packed full of coconut flavor. They’re the perfect size for a baby smash cake.