Lemon Coconut Ice Cream Pie--tart lemon curd layered between sweet, creamy coconut milk ice cream, all in a flaky crust

Margarita Old Fashioned... The flavor of a margarita, but the build of an old fashioned.

Layers of Lemon-Pistachio Granola, Vanilla Yogurt, and Blueberries

The gin gimlet gets a makeover with the addition of sweet cherry nectar in this Cherry Lime Gimlet.

Tangy Lime Guacamole

Leek & Sausage Stuffed Mushrooms- Mushrooms Topped with Leeks, Vegan Sausage, and a Sprinkle of Nuts.

Traditional Thanksgiving flavors (and a little beer) dress up this Mushroom-Leek Cornbread Stuffing.

Classic chicken pot pie goes vegan.

4 different herb combinations turn ordinary salt into versatile seasonings. The salts preserve fresh herbs, too!

An apple crumb pie with a gingersnap twist.

These spicy apple muffins will become an Autumn staple. The crunchy oat and brown sugar topping is irresistible.

Mellow carrot, tart cranberries, warm spices, and a crunchy topping make these muffins a great, light breakfast or a rustic dessert.

You won't miss the ham in this vegan version of Classic Split Pea Soup.

A little crisp. A little chewy. A lot peanut buttery. Peanut Butter Oat Cookies are perfection in peanut butter cookie form.

Chocolate and cookie butter are a winning combination in these sandwich cookies.

Light and hearty at the same time, Sweet Potato and Kale Soup is packed with savory flavor, nutrients, and fiber. Delicious!

The marriage of an apple crisp and a peanut butter cookie, these Peanut Butter Apple Bars are a real treat.

Tangy. Herby. Savory. These seasoned crackers are highly addictive. Luckily, they are really easy to make!

Easy-to-make, whole food burgers made with sweet potatoes, black beans, and warm spices.

Collards, mustard greens, and kale are tossed with tangy, bacon dressing. Make it the center of the plate, or serve it as a slaw.

Perfectly chewy and crispy chocolate chip cookies. You'd never believe they are 100% vegan!

Green Pea Dip is tangy, sweet, herby, and bright. It's excellent on crackers, sandwiches, and pasta!

This simple, creamy Carrot Soup requires just 9 ingredients and 30 minutes to make!

A {vegan} one pot supper or high protein side dish.