Scrambled Eggs, Smoked Trout and Fresh Horseradish on a Bagel.

The Dillinger with an infused simple syrup, cucumbers, dill, agave nectar and lime.

Carrot, Apple & Coconut Pancakes with Fried Egg and Blackberry Chutney.

Southern Pulled Pork Sandwiches. And a cookbook review.

Open Face Fried Egg Sandwich. So easy, but So good!

Red Lentil & Vegetable Soup.

Pear Roquefort Salad with crumbled roquefort, pistachios, watercress and roquefort dressing.

The Barfly Cocktail and life behind the wood.

Winter Pasta with Chorizo.

Dippy Eggs & Toast Soldiers. Quickest breakfast around.

Squash & Pancetta Risotto with fresh herbs.

Granola Parfait with blueberries and crushed pistachios.

Clementine Upside Down Cakes with Clementine Syrup.

Two-potato bisque and a missed anniversary.

Oeufs en Cocotte to start the new year. And the new blog.

Cocktail: Spiced Orange Crunk Punch. Perfect for your New Year's party

A Croque Monsieur so good you'll have trouble keeping it on your plate.

Shrimp Bisque is next in my soup series. And it's super simple.

Sunday mornings and Bubble & Squeak. The best way to use leftovers at breakfast.

Curried Squash & Orange Soup with pancetta and sage.

Lentil & Bacon Soup with fresh oregano. The soup series continues.

Creamy Eggs with Sage & Parmesan, Smoked Salmon & Capers on Toast. My recovery breakfast.

Black Plum & Ginger Crumble with Pistachios

Soup Series: Hot & Sour Shrimp Noodle Soup