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Author: vrai-magazine
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Stuffed Brioche French Toast
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#2380476
VRAI Magazine
Indulge for breakfast with this stuffed brioche french toast filled with cream cheese, ricotta, golden raisins and a hint of sherry.
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96
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467
Dijon Stout Soft Pretzels
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#2113083
VRAI Magazine
Soft pretzels infused with Guinness and Dijon mustard for a modern take on classic game day food!
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188
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575
Roasting the Perfect Prime Rib
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#2060371
VRAI Magazine
Follow these easy steps for roasting the perfect prime rib for your holiday dinner or any special occasion!
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Chicken Tikka Masala Meatballs
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#1991465
VRAI Magazine
Enjoy the fusion of Indian and Italian in this Chicken Tikka Masala Meatball dish.
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108
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542
Apple Cheddar Rosemary Scones
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#1960836
VRAI Magazine
Apple scones with sharp cheddar cheese and fresh rosemary.
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54
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322
Sweet & Spicy Apricot Chicken
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#1903922
VRAI Magazine
Grilled sweet and spicy apricot glazed chicken drumettes. Crispy skin, sticky glaze, with a touch of jalapeno and fresh ginger for kick.
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183
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613
Chocolate Truffles
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#1888301
VRAI Magazine
Easy step-by-step instructions to make delectable chocolate truffles and other ideas to make a multitude of varieties!
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90
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309
Ice Cream Cake 101
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#1880374
VRAI Magazine
Learn the easy process of assembling an ice cream cake and a recipe for the best hot fudge sauce!
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178
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452
Bourbon Thyme Raisin Cookies
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#1871330
VRAI Magazine
Bourbon and thyme oatmeal raisin cookies with vanilla bean ice cream to make sandwiches!
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62
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293
Malaysian Coconut Pudding
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#1869636
VRAI Magazine
Authentic Malaysian coconut pudding with roasted pineapple, and palm sugar caramel.
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140
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626
Sweet Potato Green Purses
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#1869628
VRAI Magazine
Explore Hong Kong Wet Markets and learn an authentic recipe for dim sum purses.
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53
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387
Cherry Apple Pie
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#1858252
VRAI Magazine
Fresh sweet cherries with tart apples in a classic flaky pie crust. A celebration of summer!
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68
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Peruvian Ceviche with Patacones
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#1858238
VRAI Magazine
Classic Peruvian ceviche with patacones (fried plantains).
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48
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451
Stuffed Sliders
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#1817478
VRAI Magazine
Sliders stuffed with asiago and spinach-artichoke filling!
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68
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321
Ribbons and Roses Cookies
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#1810469
VRAI Magazine
Beautiful and delicate vegan ribbons and roses cookies.
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99
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455
Red, White, and Blue Pops
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#1810845
VRAI Magazine
Red, white, and blue pops and other easy 4th of July crafts.
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38
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234
Tangerine Ricotta Pound Cake
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#1767485
VRAI Magazine
Decadent tangerine ricotta pound cake with a tart rhubarb compote. A lovely springtime dessert.
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131
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352
Homemade Bagels
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#1746998
VRAI Magazine
Homemade bagels with whipped goat cheese and strawberry basil relish.
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