Baked buttermilk pumpkin doughnuts dipped in a maple-buttermilk glaze.

Pumpkin spice latte syrup for delicious pumpkin spice lattes at home!

Chewy chai snickerdoodle cookies.

Healthy banana and oat pancakes. Only 5 ingredients, gluten free, and totally delicious!

Fresh strawberry balsamic pie.

Coconut Milk, Banana, and Date Popsicles made with Greek Yogurt.

Rhubarb Ripple Frozen Yogurt

Honey sesame caramel popcorn made with sriracha!

Strawberry rhubarb margaritas with muddled lime. Perfect for Cinco de Mayo!

Sweet chili vermicelli tofu bowl. Healthy vegan and gluten free bowl topped with lots of fresh vegetables and a sweet chili sauce.

Smooth and creamy Baileys Ice Cream.

Montreal-style bagel recipe.

Peanut butter and banana breakfast cookies with chocolate chips.

Hot buttered soft pretzels with everything bagel topping.

Delicious apple pie oatmeal. Easily made vegan and gluten free and is a wonderful breakfast for any time of year!

Double chocolate slice and bake cookies sprinkled with Fleur de Sel.

Moroccan style potato and lentil tacos made with harissa and topped with arugula, sliced avocado, goats cheese, green onions and honey.

Funfetti birthday cake with layers of buttercream.

Creamy pumpkin oatmeal spiced with chai flavours. This can easily be made both vegan and gluten free!

Deliciously chewy chocolate and pecan honey blondies sprinkled with Fleur de Sel.

The silkiest milk chocolate ice cream ever!

Dulce de leche pumpkin ice cream + affogato.

Trail mix bars made with toasted oats, lots of nuts, sunflower seeds, dried cranberries, chocolate chips, peanut butter and honey.

Creamy coconut carrot soup made with red curry paste.