This Easy Masala Egg Curry is full of delicious Indian spices to make a flavorful, protein-packed meal.

A delicious plant-based chili that incorporates seasonal ingredients to provide a hearty one-pot meal!

Pair this rich and creamy vegan alfredo sauce recipe with your favorite variety of pasta to impress even the pickiest of eaters!

This Easy Grilled Tofu Tikka Masala Recipe will make the perfect guilt-free vegetarian dinner that is bold with flavors and rich in texture!

This recipe for Healthy Air Fryer Plantain Banana Chips is a delicious low calorie, low fat, crispy vegan snack to enjoy guilt-free!

Learn how to make the perfect most fluffy, non-mushy quinoa in the Instant Pot.

This Instant Pot Whole Green Moong Dal is a classic lentil recipe that incorporates simple Indian spices and packs a hefty punch of protein.

Transform your delicious summer garden vegetables like zucchini and eggplant into a flavorful farm-to-table style meal!

Transform a favorite traditional Indian dish, Chana Masala, into Indian Mexican Fusion Chana Masala Tacos for a meal the next day!

This Indian-inspired Masala Corn On The Cob will spice up any backyard barbeque!

A typical North Indian dish that incorporates traditional Indian spices with garbanzo beans (chickpeas) in a tomato, onion gravy

This Vegetarian Quinoa Biryani is a clean, low carb recipe that combines the rich flavors of traditional spices with vegetables with quinoa.

Pav Bhaji consists of “bhaji” (a mixture of vegetables) seasoned with Indian spices.

Instant Pot Quinoa Khichdi is prepared in an Instant Pot with rice and lentils, spiced with turmeric, paprika, and a hint of cinnamon

Chevti Dal (also known as Trevti Dal) is a simple, vegetarian recipe that incorporates three different types of lentils (moong dal, urad dal

A light yet nutritious tomato and red bell pepper-based soup, flavored with mint, curry leaves and spices