Poire Belle Helene is a classic French dessert of poached pears, vanilla ice cream and bittersweet chocolate sauce.

This flavorful mix of healthy vegetables is great as a side dish or on top of a steak or chicken!

Roast chicken rubbed with herbs de Provence and lemon. Perfect for a summertime picnic!

Bourbon and Brown Sugar Glazed Ham, perfect for your Kentucky Derby party!

Authentic fresh salsa with chiles and cilantro.

Fig and ruby port jam…perfect on toast or in a panini with brie!

Creamy goat cheese, fresh herbs and yogurt make a delicious and healthy dip for veggies.

Winter citrus salad with grapefruit, blood oranges and avocado in an Orange-Dijon Vinaigrette.

Asian broth with veggies, chicken and noodles.

Crispy star-shaped meringue shells filled with fresh whipped cream and berries.

This graham cracker crust, lemon curd and cream cheese filled tart, is the perfect showcase for fresh fruit!

These easy to make fruit hand pies are perfect for BBQs, picnics or potlucks, no fork needed!

Crisp romaine, homemade croutons with an easy, egg-free Caesar salad dressing, topped with a parmesan crisp.

Caramelized bananas with rum and brown sugar, served over vanilla ice cream with toasted coconut and macadamia nuts.

Crispy meringue hearts filled with fresh whipped cream, raspberries and a raspberry coulis.

Easy English Toffee with a hint of pumpkin pie spice and pecans.

Chicken Satay with Peanut Sauce.

Pear and Gorgonzola Salad with Candied Pecans.

Asian turkey wraps with vegetables with a hoisin dipping sauce.

Fresh Basil Pesto… not just for pasta. Use it to top bread, pizza or fish.

Luscious Meyer Lemon Bars.

Fresh Strawberry Pie with cream cheese filling.

Fresh garden tomatoes, basil and pine nuts over pasta. This easy, no-cook sauce is ready in under 20 minutes.

Light and airy beignets for a taste of New Orleans.