broccoli stem fries + chimichurri tahini

vegan rhubarb (or strawberry) milkshake

avocado + snap pea + radish lettuce wraps with a jalapeño mint yogurt

Mango + white peach galette with coconut whipped cream + a recipe for a vegan/gluten-free pie crust.

yellow tomato + corn gazpacho

How to pickle strawberries (they're so delicious!) + a pickled strawberry and beet salad with an herbed vinaigrette.

Olive Oil Cake with a rum glaze.

Wild blueberry + pomegranate oatmeal breakfast bars.

Falafel plate + herbed tzatziki.

Radish + apple ceviche.

Whole roasted cauliflower + kale pesto.

Beet tartare

Baked sweet potato with mustard greens, leeks, white beans + a cilantro tahini.

Spicy avocado + crunchy shallot nori wrap

Soba noodles + ginger tahini with crispy kale, shallots + romaine.

Pho noodle bowl with a spicy lemongrass broth.

Hazelnut truffles rolled in goji berries.

Beluga lentils with crispy brussel leaves, carrots + fennel with a ginger dressing.

Kale caesar salad with homemade breadcrumbs + pickled onions.

Red Beet Gnocchi + a meyer lemon pesto // gluten-free + vegan.

Breakfast in a jar! Coconut quinoa + a cherry compote with toasted almonds.

Pine nut + peppercorn shortbread cookies- my favorite holiday cookie. They also happen to be gluten-free + vegan.

Mini quiches with Jerusalem artichokes + chives make a fun holiday party food!

Spicy white bean chili