Pieces of french bread are covered in a homemade vegan custard, topped with a candied pecan crumble and baked to perfection!

This classic recipe is made with basic pantry ingredients, it’s gluten-free and easily ready in under an hour.

A perfectly moist vegan carrot cake with the right amount of sweetness. It’s topped with a simple cream cheese frosting for a classic taste.

Homemade marinara sauce is great as a dip, pizza sauce or served over your favorite pasta. It's an easy, oil-free tomato-based sauce.

Homemade vegan naan bread is soft and pliable. It's irresistible with dips, curries, soups and more! Dough can easily be frozen for later.

A classic soup full of easy-to-find, everyday ingredients. Make it in the Instant pot or on the stovetop instructions for both are included!

Packed w/ sweet pineapple chunks, juicy tomatoes, diced avocado & protein packed black beans, then covered in a tangy lime dressing!

A classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner.

A few special ingredients give these egg-free, vegan vanilla waffle sticks an extra crispy outside and fluffy inside.

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips for an ideal sweet/salty combo!

These smoky, salty carrots have an eerie hot dog resemblance. They're a healthier veggie dog alternative. Great for summer BBQ's!

A bed of organic white basmati rice topped w/ caramelized onions, baked tofu, sweet-salty teriyaki sauce & a buttery ripe avocado!

Soft, cinnamon and sugar coated cookies. The coating gives them a perfect crunch on the outside while the inside stays fluffy and tender.

This easy, Strawberry Pie with Walnut-Oat Crust is piled high with fresh strawberries & encased in an amazing walnut-oat crust!

Healthy 20 minute tacos made with seasoned pinto beans and rice, then topped with a tangy cilantro lime sauce.

No-Chill Vegan Peanut Butter Cookies - egg, dairy and refined-sugar free. These soft irresistible cookies are perfect for holiday baking!

A Creamy Dreamy BBQ Ranch Dressing worth slathering on more than just salads. This healthier dressing is oil-free, gluten-free and vegan!

These pop-able Chocolate Chip Mini Muffins are great for a quick lunchbox or afternoon snack. They'll be a hit with kids and adults!

A "must have" Vegan Italian Pasta Salad for any summer gathering. Quick, easy, ready in under 30 min & full of flavor! gluten-free option!

This Copycat In-N-Out Vegan Burger with Mayo-free Spread is sinfully delicious! I couldn’t believe how authentic the flavors were.

Only 4 ingredients and easy to make. Use Cashew Parmesan as a dairy-free alternative on on pizza, pasta, salads & more.

Beans are perfectly spiced, while the lime rice adds an authentic 'gotta have it' taste, and a handful of cilantro completes the bowl!

Vegan Tortilla Soup with Jalapeño Cashew-Queso. Who can resist avocado and jalapeño cashew-queso in their tortilla soup!?

This warm and filling vegan BBQ Tofu is great for these cold nights. Add chunks of rich, buttery avocado on top to take this meal up a notch