Classic chicken salad with tender chicken, celery, carrots, and creamy mayo, seasoned with Beau Monde and garlic salt.

Bold and flavorful crunchy Southwest chickpeas, perfect as a snack or topping. Easy to make and packed with protein and spice!

Buttery, savory sautéed mushrooms with ranch seasoning—perfect as a steak topper or side dish, and great for creative leftovers!

Crispy, golden oven-baked tortilla chips made with just a touch of oil and seasoning—perfect for dipping, snacking, or crunching solo!

Sweet, spicy, and tangy candied jalapeños, perfect for adding a bold kick to burgers, sandwiches, charcuterie, or as a zesty snack!

Creamy chicken pot pie soup loaded with veggies and tender chicken, topped with golden, flaky puff pastry for ultimate comfort!

Creamy cheesesteak soup loaded with tender beef, sautéed peppers, onions, and gooey cheese—comfort in every spoonful!

Salting the cucumbers draws out some of the water and intensifies the flavor. The end result is a crisp, cool, delicious salad.

Good things happen when you combine typical antipasti items with cream cheese and roll it all up in a ball.

A flavorful combination of cheese, squash and rice has been a favorite of my family and friends for several years. It’s easy to prepare and

This fresh, crunchy, spicy combination of peppers is great served on it’s own or use it on salads, sandwiches, in soups & pasta.

A gooey, thick, caramel tasting condiment & a specialty of the Normandy region of France. Slather on bread, stir into coffee, or a fruit dip

On a warm piece of naan bread, top with a generous smear of tzatziki, arugula and chicken shawarma.

Pickled red onions are tangy, crisp tender, delicious and quick to prepare. Use in salads, tacos or pile on sandwiches & burgers.

Roasted shishito peppers with citrus, soy and togarashi is a flavorful & low calorie snack or side dish.

Serve this creamy & refreshing tzatziki as a dip with vegetables or warm or as sauce slathered over fish or chicken.

Chocolate cupcakes with a spoonful of cream cheese and chocolate chips baked in the middle is delicious anytime of day.

A light, fresh, crisp, spring inspired salad. It’s great served as a side dish, for a light lunch or pack it in your picnic basket.