Lemon and ricotta ravioli with a mint butter.

Peach ice tea with a fragrant thyme and lemon garnish

Pork and thyme stuffed cabbage leaves in a smooth tomato sauce

Asparagus with a whipped ricotta & basil dip

Salami, ricotta and tomato flatbread

Oregano and Feta Roast Potatoes

Roast chicken aglio e olio

Christmas Meringue Kisses

Gnocchi Bolognese Bake

Sweet Potato, Coconut and Ginger Soup made with a blend of cumin, coriander and turmeric.

Pork rack chop with parmesan mash and a sage brown butter.

Loaded Halloumi Fries

Feta and Basil Stuffed Squash with a Sage and Sourdough Crumb

Sweetcorn, courgette and chive fritters topped with a soft boiled egg and sesame seeds. The perfect vegetarian breakfast.

Pasta alla vodka with a parmesan and rocket salad.

Creamy Spiced Chocolate Pot with a Raw Raspberry Compote

Stir fried beef in a sticky sesame and miso glaze.

Classic carbonara sauce with chorizo fried in thyme topped with freshly ground back pepper.

Dirty rice topped with a fried egg. Rice cooked with beef and cajun seasoning and topped with a crispy fried egg.

Avocado toast topped with grapefruit and dressed crab.

Marinated Caprese Salad. Balsamic marinated tomatoes with creamy mozzarella, basil and peppery rocket.

Tacos filled with coconut marinated prawns with mango and guacamole

White chocolate and summer berry tart. A buttery base filled with a smooth and creamy white chocolate ganache

Spring minestrone soup with fresh vegetables, orzo, basil and lemon topped off the a grating of parmesan.