Serve this Kimchi Angel Hair cold or warm. Perfect for Vegans! Added in julienned Japanese cucumber to lighten up the dish.

King of nuts - Macadamia. 3 layers of goodness in this wholemeal tart pastry - white chocolate, macadamia nut cream, and white chocolate.

Light, fluffy, decadent, luscious treats! If you're not a fan of chocolate, this cake will definitely make you fall in love with it!

Tips to making a good plate of fried rice using Chinese meat jerky!

Leek & Fermented Tofu probably belong to one of the pairs of ingredients that are perfectly matched for each other (i.e. chocolate & milk).

Inspired by the widely popular Korean rice bowl (Bibimbap), an adaptation with some of it's element into this Asian fusion Quinoa bowl.

Bacon wrapped Loin w/ holy basil, feta & chips stuffing. Braised in curry sauce for a good 3 hours. Permeating spice scent and tender meat.

Sweetened condensed milk is our main cast in this week recipe. By adding it into the cake batter, it gave a seemingly smoother texture.

If you are a fan of poached fruits, I guarantee you will love these tangy, spiced poached plums w/ soy balsamic.

Inspired by Yoshinoya known for its beef bowl (Gyudon), I came up with this - Bonito Brown Rice w/ Yakiniku Iberico Pork

Imagine black buttermilk charcoal waffles w/ maple candied bacon, basil walnut cream cheese spread, roasted cherry tomatoes & portobello.

Ever wonder how to achieve that soft & fluffy texture for your hotcakes? Then you wouldn't wanna miss out on these!

Velvety texture of butter poached shrimp, buttermilk English muffins, golden salted egg yolk hollandaise on a perfect poached egg.

The buttermilk in the muffins add a note of acidity which helps to warm up appetite right in the early morning.

Pandan bread pudding with fresh grated coconut & crushed nuts. Drizzled with gula melaka caramel sauce! Heavenly!

Wagyu overnight satay marination grilled to perfection along with peanut sauce and fresh cucumber slices.

Fuss free, easy, and simple frittata using 'emperor' vegetable found commonly in Asia. Perfect for any leftovers!

Minced pork stir fried with holy basil, chilli, and fish sauce. I like mine with a tinge of acidity from the lime.

Miso Cream Cheese coated salmon baked to perfection in the oven. Serve on a bed of furikake shimeji fried rice!

Whole wheat yogurt pancakes topped with blackcurrant, strawberries, and drizzled with dark chocolate sauce!

Tender chicken thigh, sweet onion and silky smooth eggs. Topped with Chinese parsley. Classic.

Tunisian Breakfast: Shakshuka. Tasty tomato base with succulent prawns and baked eggs. Perfect breakfast with your own variations!