Patties made from red quinoa, sweet potato, spinach leaves and one secret ingredient makes these so tasty. Vegan, GF and super healthy

Tired of plain basmati rice and curry? Peas Pulav - Basmati Rice, Green Peas cooked in coconut milk and flavored with mint leaves. Vegan GF

Sambar made from methi aka fenugreek leaves in a coconut and tamarind lentil stew. Served on a banana leaf meal with rice. Vegan & GF

Basmati Rice cooked with Fenugreek leaves and Coconut milk and mint leaves. Can be served with any curry of your choice. Vegan and GF

Bored of using chickpeas in dips? Try this Cannellini bean and coconut dip, only 6 ingredients, vegan and GF

Eggplant cooked in a tangy tamarind sauce with a special lentil spice mix and rice added onto it. Super tasty, Vegan, Gluten free & Healthy

Do you love spinach and hummus? Why not put them together? So, here we have a Popeye Hummus loaded with spinach. Vegan & GF

Sugar-free, carrot and dates kheer, made using almond milk, loaded with raisins, pistachios and saffron.

Here is a bread that is vegan, glutenfree, healthy, flourless, yeast-free, no kneading required, yum, enriched with seeds and quinoa flakes.

Super-yum Guacamole with 7 major ingredients-no spices-plain, simple, yet unbelievably flavourful. Vegan & Glutenfree

Vegan, GF, Mini-mushroom caps stuffed with seasoned potato and roasted almonds, served on Guacamole.

Indian Lentil Rice aka Bisibelabath, loaded with veges and yellow lentils cooked in a tamarind sauce and uses a fresh spice mix Vegan & GF

This is not your regular Channa Masala- (Indian curry made using chickpeas) this is a Punjabi no-garlic/no tomato version that uses tamarind.

Authentic Lebanese Mini- Falafel bites-Saves you calories (shallow-fried), super tasty, crunchy outside,moist inside, tasty to the last bit.

Are you bored eating coconut yogurt for breakfast - How about a vegan coconut yogurt curry with steamed lentil dumplings? Gluten free & Healthy

If you are crazy about Dahl, you should try this. Sans onion, garlic and ginger - With only tomatoes, this Dahl is good!

Vietnamese Rice Paper Roll Appetizers with Roasted Tofu Sticks, a minty, pineapple in-roll sauce and peanuts for that extra crunch.

Vegan, GF, Super-healthy Zucchini Chickpea fritters that can be made in under 15 minutes. Can be served as an accompaniment with any salad

Super easy Vegetable Pulao flavoured with mint leaves and spices. Cooked with coconut milk thereby making it super rich. Vegan & Healthy

Most famous Indian Street food made gluten free, vegan and healthy and served with 3-ingredient polenta Brioche Buns.

Traditional Korean Scallion Pancakes veganized and made gluten-free- So delicious, you wouldn't go for a dipping sauce. :)

Super healthy, addictive, raw, buckwheat groats brekkie that will keep you pumped up for long. With peanut butter, banana and cacao.

Served as a South Indian Accompaniment. Baby Spinach cooked with split yellow mung and flavored with coconut, cumin seeds and curry leaves