Bread and butter pudding doesn’t just have to be for dessert! This savoury version features sourdough, cheese, mushrooms and chorizo.

This fruity orange pork is infused with Asian flavours. Serve with sweet apples, tender greens and tasty rice cooked in chicken stock.

These Thai inspired prawn fritters are fresh and flavoursome thanks to zesty lime and fresh herbs. Serve with tangy pickled radish.

A creamy chicken pasta that’s loaded up with three cheeses – YUM! All the cheesy indulgence is balanced out with plenty of green veggies.

This simple roast veggie salad is a great way to use up any veggies you have on hand. Pesto and haloumi add the delicious factor!

This slightly more rustic version of traditional mince and cheese pies doesn’t require any special equipment. An easy weeknight meal!

This Japanese chicken curry is mild, a little bit sweet and super tasty. A delicious family-friendly curry!

Ever wondered what to eat with potstickers to make them a full (& nourishing) meal? Try this pan fried dumpling salad with peanut dressing.

Creamy spinach artichoke salmon is just a little bit gourmet, and really easy to put together. There are lots of possible variations too!

These easy sweet chilli chicken bowls tick all the boxes. Quick to make, loaded up with veggies and wholegrain carbs, and delicious!

This super easy Italian sub salad is loaded with yummy ingredients. Perfect for a light dinner or a flavour-packed lunch.

This chicken tikka masala is packed with flavour thanks to the chargrilled chicken and plenty of mild spices.

Oven baked fish and chips – a delicious and healthier alternative to packet or takeout versions. Serve with a super greens salad.

Smoked chicken quiche with cranberry, brie and pine nuts – yum!! This meal makes a delicious weeknight dinner or weekend lunch.

This pearl couscous risotto with mushrooms is wonderfully flavoursome and creamy. Best of all, it doesn’t require constant stirring.

This vegan satay sweet potato and chickpea salad tastes like a salad you'd get at a café! A filling and nutritious meal, good hot or cold.

Pastitsio – yum! This well-loved Greek pasta dish is similar to both moussaka and lasagne.

These tuna salad sushi bowls are a great (and easy!) alternative to homemade sushi. Plus they have the added bonus of lots more veggies!

These crispy chicken quesadillas are stuffed with a fajita-style filling and plenty of cheese, of course!

This black pepper beef features tender sliced steak in a mouth-wateringly good sauce! Serve on easy fried rice.

These chickpea fritters are crisp and lightly spiced. A delicious vegetarian meal made using mostly pantry staples.

With a luxuriously creamy filling and crispy pastry top, this chicken pot pie is guaranteed to make you feel warm and cosy inside.

An easy prawn salad loaded up with juicy mango, avocado and cashews, and drizzled with a honey lime dressing.

Seasoned oven-baked chicken served on cheesy, creamy leeks with kumara wedges. This warming meal has a restaurant quality feel to it.