This Greek inspired chickpea pasta salad is an explosion of color and flavor.

The easiest corn on the cob recipe ever!

Need a tropical vacation? This creamy pineapple smoothie is the next best thing and made with healthy ingredients.

Warm up with this quick and easy vegan ramen.

Ombre Berry Yogurt Ice Pops are vegan, gluten-free, and perfect for kids' parties!

Dreamy vegan chocolate mousse tart with coconut crust, hazelnuts, and raspberries.

Hearty, healthy, and satisfying vegan Mexican lentil soup.

An easy, delicious, mulled wine recipe with no added sugar that can be made in the slow cooker or on the stove.

Wholesome vegan gingerbread cookies made with coconut oil.

These vegan pecan pies are naturally sweetened with no corn syrup. The perfect make-ahead dessert for holiday parties, or for giving.

The Ranch at Laguna Beach shares their famous homemade energy bar. This delicious no-bake snack is perfect for gift giving!

This vegan smashed chickpea and avocado salad sandwich has a tasty Thanksgiving flare thanks to the addition of cranberry sauce!

Flavorful mushroom quinoa stuffed into roasted acorn squash halves makes a beautiful vegetarian dinner perfect for Thanksgiving or any day.

No one will ever know this delicious cheesecake is more nutritious than most! The cashew based filling is easy to whip up.

Persimmon salad and 20 more delicious persimmon recipes.

These cute Halloween pizzas are quick and simple to make. They're sure to be a hit at any Halloween party.

Hearty vegetarian lentil bolognese over spaghetti squash is sure to be a fall favorite.

A tropical smoothie bar is perfect for kids' parties.

Homemade applesauce in the slow cooker is a must for fall! This healthy treat has no added sugar.

Chocolate peanut butter nice cream pies are an irresistible and nourishing treat!

This kid-approved peanut butter banana smoothie tastes like dessert but is healthy enough for breakfast.

These tasty orange and black Halloween ice pops are completely natural and colored with a secret super food ingredient.

Nourishing miso soup with vegetables is sure to soothe body and soul.

Use up late summer vegetables with this beautiful ratatouille polenta skillet.