Roast pork done a la confit. Pulled pork in a new tasty way.

A fabulous strawberry cake from the freezer.

Bouchon Bakery blueberry muffins.

Roasted rhubarb and coconut tapioca pudding.

Fluffy coconut pancakes

Strawberry and curd cheese slice.

Blueberry pies and tartlets with custard and marzipan

Strawberry French toast

Poppy seed buns for breakfast, also a variation, buns with rhubarb and custard.

Strawberry and pistachio loaf

Creamy caramelised peach ice cream made with mascarpone and Amaretto

Juicy crab burger with sauce and slaw

Swedish lenten buns, semlor.

Rhubarb and marzipan muffins

Coconut mousse with passion fruit jelly and kiwi

Caramelised white chocolate and almond spread

Mandarins in a cardamom and vanilla infused brandy syrup.

Apple, rhubarb and raspberry pies baked in pots.

Florentines, festive almond biscuits dipped in chocolate

Whole stuffed apples baked in pastry.