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Making the Most of Your Chicken
Making the Most of Your Chicken
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#1233203
HMMessinger
One breast, six eggs, two dinners for four; how to use your meat economically. Part 1: Toast in chicken broth with a runny egg.
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421
Making the Most of Your Chicken
03.01.2013 7:35:56 am
Categories
poultry,
eggs,
no-desserts,
recipes,
soups-stews
Tags
bread,
breakfast-tag,
broth,
cheap,
chicken,
dinner,
eggs,
stock
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