Recipes Recipes

Fresh and fruity apricot sorbet, a light and refreshing summer treat bursting with natural sweetness. Perfect for a cool, healthy dessert!

Al dente pasta tossed with luscious sun-dried tomatoes and finished off with fresh burrata cheese on top that melts into every bite.

These tiramisu tartlets are a miniature tart shell, filled with coffee ganache and topped with a whipped mascarpone cheese topping.

This easy recipe doesn't require much efforts and is perfect even for beginners. The chicken turns out tender, with citrus and pine notes.

This Southern Peach Bread comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required!

This super-simple vegan sheet pan gnocchi with blistered tomatoes and white beans is the perfect plant-based dinner for busy weeknights.

If you like simple, tangy, and light salads that work well year-round,Turkish Potato Salad without mayo is a great one to try!

Crispy grilled flatbread topped with herbed ricotta, honey & basil—an easy, elegant summer appetizer ready in just 20 minutes!

This Crockpot Jambalaya is unreal—big, juicy shrimp and tender veggies simmered in a spicy, flavorful broth. So good!

Creamy and dreamy Ube Latte made with real ube halaya and plant-based milk—sweet, earthy, and perfect for cozy mornings or afternoons!

This Bacon Gravy is great for biscuits and gravy! Homemade gravy loaded with bacon flavor that’ll make you want to lick the plate clean!

This perfectly creamy, sweet and tangy Homemade Burger Sauce Recipe is great served with burgers, fries or on its own as a dip!

Salty, sour, crunchy—and done in 5 minutes! This umeboshi cucumber salad is our go-to summer side. So refreshing!

This quick and easy taco dip features a creamy base of sour cream and taco seasoning that can be topped with your favorite taco fixings.

This Vegan Coconut Chia Semifreddo with yogurt, chia seeds and coconut is a creamy dessert that is easy, no-bake & perfect for summer!

Blend up this frozen fruit smoothie so easily with fridge and freezer staples for an ice cold fruity drink!

Perfect for summer sipping — all you need to make this refreshing peach mocktail is sparkling water, lemon, fresh fruit, and honey.

Juicy, smoky Texas-style turkey breast with peppery bark and buttery finish—turkey like you’ve never had.

This mocha Swiss buttercream has a rich flavor and silky texture. It’s a flavorful upgrade from traditional chocolate frosting!

This homemade Iced Pumpkin Spice Latte recipe is the perfect way to get the coffee shop version right at home!

Crisp tofu pieces cooked with peppers and onion tossed in a Chinese spicy savory salt and pepper seasoning.

This all in one skillet meal is made with Portuguese chourico, vegetables, black beans and rice for a deliciously satisfying weeknight meal.

Make black garlic easily at home with a rice cooker. Its sweet-fruity umami notes enhance countless recipes. Experience depth of flavour!

Just 8 ingredients and 15 minutes are all you need to make this raspberry tiramisu.