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Guinea Fowl & Armagnac Prune Sauce
Guinea Fowl & Armagnac Prune Sauce
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#1687654
Lavender and Lovage
French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)
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Guinea Fowl & Armagnac Prune Sauce
03.07.2014 9:21:21 pm
Categories
poultry,
no-desserts,
recipes
Tags
apples,
brandy,
cream-sauce,
french,
guinea-fowl,
maille-mustard,
prunes,
sunday-lunch
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