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Pan Seared Halibut with Lemon Dill
Pan Seared Halibut with Lemon Dill
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#1960600
Jessica Gavin
Tender halibut filets are sauteed and served with a luscious French lemon dill beurre blanc sauce.
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Pan Seared Halibut with Lemon Dill
10.05.2014 5:34:55 pm
Categories
no-desserts,
recipes,
seafood
Tags
asparagus,
buerre-blanc,
carrots,
fillet,
fish,
halibut,
lemon-dill,
pan-seared,
sauce,
shallots
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