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Frittelle: Italian Doughnuts
Frittelle: Italian Doughnuts
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#2042706
christinascucina
Traditionally made on Christmas Eve, these doughnuts are made by dropping a soft dough into hot oil. No rolling or cutting needed!
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Frittelle: Italian Doughnuts
12.05.2014 5:21:21 am
Categories
breakfast,
dessert,
recipes
Tags
christmas,
christmas-eve,
donuts,
doughnuts,
frittelle,
frying,
italian-donuts,
italian-doughnuts,
sweets,
zeppole
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