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100-hour Rib-Eye
100-hour Rib-Eye
click photo for more information
#2348664
Cocoetcocoa
Learn a FOOL PROOF method of curing a fresh steak for 100 hours in your own fridge then fry it up to get that restaurant quality crust!
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100-hour Rib-Eye
08.03.2015 4:13:09 am
Categories
beef,
gluten-free,
no-desserts,
recipes
Tags
beef,
cast-iron,
free-range,
gluten-free,
paleo,
porterhouse,
rib-eye,
steak,
strip-loin,
t-bone
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