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Ohagi / Botamochi
Ohagi / Botamochi
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#2350531
ochikeron
Ohagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste)
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Ohagi / Botamochi
08.04.2015 5:47:13 pm
Categories
dessert,
recipes
Tags
botamochi-dish,
cooking-interest,
glutinous-rice-food,
japanese-cuisine-cuisine,
%e3%81%82%e3%82%93%e3%81%93,
%e3%81%8a%e8%90%a9,
%e3%81%bc%e3%81%9f%e3%82%82%e3%81%a1,
%e7%89%a1%e4%b8%b9%e9%a4%85,
%e7%b2%92%e3%81%82%e3%82%93,
%e9%a4%a1
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